By Frederic Le Bordays

With greater than 60 recipes that mix culture and modernity, this booklet revisits the historical past of cocktails, from speakeasies to fashionable lounges, and the recognized bartenders at the back of them. prepared into 3 sections—shaken cocktails, stirred cocktails, and punches—the recipes contain garnish rules, diversifications, and colourful notes approximately each one drink’s creation.

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Cocktails: The New Classics: 60 Recipes by Frederic Le Bordays

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