By Hordur G. Kristinsson
Antioxidants and useful elements in Aquatic Foods can be of significant curiosity to the nutrients technology, clinical, biochemical and pharmaceutical fields for execs who take care of aquatic meals items, muscle meals items (beef, red meat, chicken etc), lipid oxidation, and pro-oxidant and antioxidant systems.
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Antioxidants and Functional Components in Aquatic Foods by Hordur G. Kristinsson