By Olive Hamilton Russell

Anthony and Olive Hamilton Russell often entertain site visitors on their prestigious property. desirous to exhibit the simplest neighborhood produce, Olive has built and tailored recipes to include seasonal and indigenous materials from the encircling fields, orchards, vineyards and seas. A yr on a Cape Wine property – pleasing at Hamilton Russell Vineyards follows the seasons, starting with spring, the time of bud-break and the beginning of a brand new cycle of becoming and making wine. every month features a whole menu, with a starter, major direction, facet dishes, and dessert. Olive believes in sustainability and in utilizing what Nature presents, and her recipes comprise produce akin to black mussels from Walker Bay, clean figs from her backyard, fynbos honey made at the property and safe to eat indigenous crops, like ‘kooigoed’ and wild sorrel. obviously, wine positive aspects, not just in a few recipes, yet in innovations to accompany every one dish. With magnificent images by way of Sean Calitz, and encouraged layout, it is a e-book for enthusiasts of good delicacies, brilliant wine and an individual who desires to ‘taste’ the winelands of the Cape.

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A Year on a Cape Wine Estate: Entertaining at Hamilton Russell Vineyards by Olive Hamilton Russell

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