By Victoria Walsh,Scott McCallum

Celebrate Canadian cocktail heritage and artistry with A box advisor to Canadian Cocktails, a suite of over a hundred recipes encouraged through a bounty of homegrown parts and spirits that may entice armchair bartenders and execs alike.
From the Yukon’s bitter Toe Shot to a Prairie Caesar to New Brunswick’s Fiddlehead Martini, each one superbly crafted recipe—comprising up-to-date classics, signature beverages from Canada’s best bartenders and the authors’ personal creations—features quintessentially Canadian constituents and cultural references, mixing to create a libatious and exciting trip from sea to shining sea.
additionally featured are syrup and infusion recipes, counsel and tips, strategy and kit publications, in addition to shuttle narratives and suggestions from the authors’ cross-country highway journeys.
Authors Victoria Walsh and Scott McCallum have committed numerous hours, let alone gasoline mileage, foraging, traveling and experimenting, which will instill their very own model of northern spirit into the present cocktail canon, and so as to add to the proud culture of making sure Canadian beverages, background and lore, in all their glory, are served on the worldwide bar. 

From the Hardcover edition.

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A Field Guide to Canadian Cocktails by Victoria Walsh,Scott McCallum


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